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Canteen

Fueling Minds and Bodies with La Cucina Veneta

Ensuring that students eat healthily at school is crucial for their overall well-being and growth

A well-balanced and nutritious diet supplies essential nutrients that energize both the body and mind, leading to improved cognitive function and concentration. By adopting healthy eating habits, students become more attentive and engaged in their studies, thus optimizing their learning potential.
Our dedicated staff collaborates closely with nutritionists and dieticians to offer high-quality fresh products, including those with DOP, IGP, and Zero Miles certifications, while also adhering to the seasonality of raw ingredients.
Furthermore, we take allergies and food intolerances seriously. Through our partnership with La Cucina Veneta, our canteen provides a specialized service that caters to students with specific dietary needs, ensuring a safe and enjoyable dining experience for everyone.

Weekly Menu Sample
1^ WEEK
MONDAY

Riso basmati

Bocconcini di tacchino al curry

Fagiolini al vapore
Verdura cruda

Frutta fresca

TUESDAY

Penne al pomodoro

Stracchino

Piselli
Verdura cruda

Yogurt

WEDNESDAY

Bavette alla ligure

Frittata ai formaggi

Verdura cruda

Frutta fresca

THURSDAY

Gnocchi di patate al ragù

Broccoli al vapore

Verdura cruda

Dolce

FRIDAY

Brodo con gramigna

Polpette di pesce

Verdura cruda

Frutta fresca

2^ WEEK
MONDAY

Mezze penne al pomodoro

Formaggio asiago

Cavolfiori al vapore
Verdura cruda

Frutta fresca

TUESDAY

Pizza margherita

Prosciutto di tacchino

Verdura cruda

Creme caramel

WEDNESDAY

Riso integrale con ragù di verdure

Flan di piselli

Verdura cruda

Frutta fresca

THURSDAY

Insalata di riso con verdure

Bistecchine di maiale alla piastra

Bieta al tegame
Verdura cruda

Frutts fresca

FRIDAY

Fusilli con pomodoro e tonno

Salmone in crosta di sesamo

Verdura cruda

Yogurt

3^ WEEK
MONDAY

Ravioli burro e salvia

Hamburger di manzo ai ferri

Crocchette di patate
Verdura cruda

Frutta fresca

TUESDAY

Riso alla cantonese

Fettina di tacchino alla piastra

Verdura cruda

Frutta fresca

WEDNESDAY

Pasticcio al ragù

Formaggio montasio

Finocchi all’olio
Verdura cruda

Dolce

THURSDAY

Sedanini al pomodoro

Tonno sott’olio

Fagiolini al vapore
Verdura cruda

Yogurt

FRIDAY

Penne con sugo di zucchine

Uova sode

Verdura cruda

Frutta fresca

4^ WEEK
MONDAY

Mezze penne integrali al pomodoro

Bocconcini di mozzarella

Verdura cruda

Frutta fresca

TUESDAY

Cous cous alle verdure

Insalata di pollo

Zucchine trifolate
Verdura cruda

Frutta fresca

WEDNESDAY

Crema di zucchine con crostini

Fish burger

Verdura cruda

Frutta fresca

THURSDAY

Riso all’olio

Bistecchine di maiale alla piastra

Patate prezzemolate
Verdura cruda

Frutta fresca

FRIDAY

Insalata di pasta pomodori,
mozzarella e basilico

Vitello tonnato

Verdura cruda

Budino

5^ WEEK
MONDAY

Gnocchi di patate ai formaggi

Formaggio gran moravia

Carote al vapore
Verdura cruda

Frutta fresca

TUESDAY

Cellentani al pomodoro

Frittata semplice

Verdura cruda

Frutta fresca

WEDNESDAY

Riso basmati

Involtino di pollo

Spinaci
Verdura cruda

Yogurt

THURSDAY

Tagliatelle al ragu’ bianco

Finocchi e carote gratinati

Verdura cruda

Dolce

FRIDAY

Rigatoni alla carbonara

Piselli

Verdura cruda

Frutta fresca

6^ WEEK
MONDAY

Spatzle burro e salvia

Arrosto di tacchino

Bieta al tegame
Verdura cruda

Frutta fresca

TUESDAY

Cotoletta di pollo

Patate al forno

Verdura cruda

Panna cotta

WEDNESDAY

Gnocchetti sardi alla Mammarosa

Uova sode

Verdura cruda

Frutta fresca

THURSDAY

Focaccia con affettato di tacchino e formaggio

Zucchine grigliate
Verdura cruda

Yogurt

FRIDAY

Spaghetti integrali al pomodoro

Platessa dorata

Verdura cruda

Frutta fresca

La Cucina Veneta

Every day, the staff of La Cucina Veneta prepares 300 lunches for our school cafeteria. With a team of skilled chefs and kitchen personnel, they prioritize healthy nutrition for our students, adhering to the latest international guidelines and following the indications of LARN (Reference Intake Levels of Nutrients and Energy). The menu offers a diverse range of rotating dishes over an 6-week cycle, embracing the seasonality of food products and presenting international recipes to promote the discovery of different cultures.

La Cucina Veneta is a culinary reality rooted in the Bassano territory, with experience dating back to 2007. Every day, with dedication and passion, La Cucina Veneta prepares and delivers over 2000 lunches, placing the desire to offer quality meals to companies and schools in the area at the heart of its business.

Part of a renowned group called BSN Group, the company benefits from the extensive experience of the group in the world of professional catering. Thanks to this collaboration, they can take care of various professional realities throughout the Northern Italy region, carrying forward the Venetian culinary tradition with taste and mastery.

Apri menu