Riso basmati
Bocconcini di tacchino al curry
Fagiolini al vapore
Verdura cruda
Frutta fresca
Canteen
Fueling Minds and Bodies with La Cucina Veneta
Ensuring that students eat healthily at school is crucial for their overall well-being and growth
A well-balanced and nutritious diet supplies essential nutrients that energize both the body and mind, leading to improved cognitive function and concentration. By adopting healthy eating habits, students become more attentive and engaged in their studies, thus optimizing their learning potential.
Our dedicated staff collaborates closely with nutritionists and dieticians to offer high-quality fresh products, including those with DOP, IGP, and Zero Miles certifications, while also adhering to the seasonality of raw ingredients.
Furthermore, we take allergies and food intolerances seriously. Through our partnership with La Cucina Veneta, our canteen provides a specialized service that caters to students with specific dietary needs, ensuring a safe and enjoyable dining experience for everyone.
Weekly Menu Sample
1^ WEEK
MONDAY
TUESDAY
Penne al pomodoro
Stracchino
Piselli
Verdura cruda
Yogurt
WEDNESDAY
Bavette alla ligure
Frittata ai formaggi
Verdura cruda
Frutta fresca
THURSDAY
Gnocchi di patate al ragù
Broccoli al vapore
Verdura cruda
Dolce
FRIDAY
Brodo con gramigna
Polpette di pesce
Verdura cruda
Frutta fresca
2^ WEEK
MONDAY
Mezze penne al pomodoro
Formaggio asiago
Cavolfiori al vapore
Verdura cruda
Frutta fresca
TUESDAY
Pizza margherita
Prosciutto di tacchino
Verdura cruda
Creme caramel
WEDNESDAY
Riso integrale con ragù di verdure
Flan di piselli
Verdura cruda
Frutta fresca
THURSDAY
Insalata di riso con verdure
Bistecchine di maiale alla piastra
Bieta al tegame
Verdura cruda
Frutts fresca
FRIDAY
Fusilli con pomodoro e tonno
Salmone in crosta di sesamo
Verdura cruda
Yogurt
3^ WEEK
MONDAY
Ravioli burro e salvia
Hamburger di manzo ai ferri
Crocchette di patate
Verdura cruda
Frutta fresca
TUESDAY
Riso alla cantonese
Fettina di tacchino alla piastra
Verdura cruda
Frutta fresca
WEDNESDAY
Pasticcio al ragù
Formaggio montasio
Finocchi all’olio
Verdura cruda
Dolce
THURSDAY
Sedanini al pomodoro
Tonno sott’olio
Fagiolini al vapore
Verdura cruda
Yogurt
FRIDAY
Penne con sugo di zucchine
Uova sode
Verdura cruda
Frutta fresca
4^ WEEK
MONDAY
Mezze penne integrali al pomodoro
Bocconcini di mozzarella
Verdura cruda
Frutta fresca
TUESDAY
Cous cous alle verdure
Insalata di pollo
Zucchine trifolate
Verdura cruda
Frutta fresca
WEDNESDAY
Crema di zucchine con crostini
Fish burger
Verdura cruda
Frutta fresca
THURSDAY
Riso all’olio
Bistecchine di maiale alla piastra
Patate prezzemolate
Verdura cruda
Frutta fresca
FRIDAY
Insalata di pasta pomodori,
mozzarella e basilico
Vitello tonnato
Verdura cruda
Budino
5^ WEEK
MONDAY
Gnocchi di patate ai formaggi
Formaggio gran moravia
Carote al vapore
Verdura cruda
Frutta fresca
TUESDAY
Cellentani al pomodoro
Frittata semplice
Verdura cruda
Frutta fresca
WEDNESDAY
Riso basmati
Involtino di pollo
Spinaci
Verdura cruda
Yogurt
THURSDAY
Tagliatelle al ragu’ bianco
Finocchi e carote gratinati
Verdura cruda
Dolce
FRIDAY
Rigatoni alla carbonara
Piselli
Verdura cruda
Frutta fresca
6^ WEEK
MONDAY
Spatzle burro e salvia
Arrosto di tacchino
Bieta al tegame
Verdura cruda
Frutta fresca
TUESDAY
Cotoletta di pollo
Patate al forno
Verdura cruda
Panna cotta
WEDNESDAY
Gnocchetti sardi alla Mammarosa
Uova sode
Verdura cruda
Frutta fresca
THURSDAY
Focaccia con affettato di tacchino e formaggio
Zucchine grigliate
Verdura cruda
Yogurt
FRIDAY
Spaghetti integrali al pomodoro
Platessa dorata
Verdura cruda
Frutta fresca
La Cucina Veneta
Every day, the staff of La Cucina Veneta prepares 300 lunches for our school cafeteria. With a team of skilled chefs and kitchen personnel, they prioritize healthy nutrition for our students, adhering to the latest international guidelines and following the indications of LARN (Reference Intake Levels of Nutrients and Energy). The menu offers a diverse range of rotating dishes over an 6-week cycle, embracing the seasonality of food products and presenting international recipes to promote the discovery of different cultures.
La Cucina Veneta is a culinary reality rooted in the Bassano territory, with experience dating back to 2007. Every day, with dedication and passion, La Cucina Veneta prepares and delivers over 2000 lunches, placing the desire to offer quality meals to companies and schools in the area at the heart of its business.
Part of a renowned group called BSN Group, the company benefits from the extensive experience of the group in the world of professional catering. Thanks to this collaboration, they can take care of various professional realities throughout the Northern Italy region, carrying forward the Venetian culinary tradition with taste and mastery.
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