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Food service

Fueling Minds and Bodies with Ristorazione Ottavian

Organic pasta in the canteen at H-FARM
Student enjoys his food at H-IS
H-IS students eat lunch in the canteen
Freshly prepared meals for H-IS students at H-FARM

Ensuring that students eat healthily at school is crucial for their overall well-being and growth.

A well-balanced and nutritious diet supplies essential nutrients that energize both the body and mind, leading to improved cognitive function and concentration. By adopting healthy eating habits, students become more attentive and engaged in their studies, thus optimizing their learning potential.
Our dedicated staff collaborates closely with nutritionists and dieticians to offer high-quality fresh products, including those with DOP, IGP, and Zero Miles certifications, while also adhering to the seasonality of raw ingredients.
Furthermore, we take allergies and food intolerances seriously. Through our partnership with Ristorazione Ottavian, our canteen provides a specialized service that caters to students with specific dietary needs, ensuring a safe and enjoyable dining experience for everyone.

Weekly menu
Lunch
WEEK 30-5
MONDAY

Cold pasta* tomato* tuna and basil*

Scrambled eggs*

Sautèed courgettes*

Julienne carrots*

Fresh fruit*

Snack pyp / myp Fresh fruit*

TUESDAY

Mezzi rigatoni* primavera sauce

Grilled vegetables

Salad*

Yoghurt*

Snack pyp Fresh fruit* / myp Jam sandwich

WEDNESDAY

Tisdagssoppe (barely & potato soup)

Kottbullar (meat balls)

Chard*

Cabbage*

Fruit salad

Snack pyp Fresh fruit* / myp Fruit juice* & crackers

THURSDAY

Genovese focaccia

High quality ham

French beans*

Julienne carrots*

Fresh fruit*

Snack pyp / myp Cereal and red fruits bar

FRIDAY

Myp Canadian Slit pea soup with flavoured croutons

Pyp Mezze penne* with ragout

Baked salmon

MIxed steamed vegetables

Salad*

Fresh fruit*

Snack pyp / myp Apple pie

SATURDAY

Rice* with courgettes and bacon

Ham and cheese roll au gratin

Spinach*

Julienne carrots*

Fresh fruit*

SUNDAY

Mezze penne* with peppers* and ricotta cheese

Grilled pork chop

Courgettes*

Tomatoes*

Fresh fruit*

WEEK 6-12
MONDAY

Wholemeal penne* with aubergines and tomato*

Stracchino cheese

Spinach*

Salad*

Fresh fruit*

Snack pyp Fresh fruit* / myp Yoghurt*

TUESDAY

Fusilli* oil and Grana cheese

Omelette with peppers

Courgettes*

Cabbage*

Caprese cake

Snack pyp / myp Banana*

WEDNESDAY

Cantonese parboiled rice*

Almond teriyaki chicken legs

Mixed salad

Chard

Fresh fruit*

Snack pyp Fresh fruit* / myp Fruit juice* & crackers

THURSDAY

Pasticcio

Sautèed aubergines

Salad*

Fresh fruit*

Snack pyp / myp Energy balls home made

FRIDAY

Myp Vegetarian Paella

Pyp Fusilli* with tomato*

Pyp Cod fillet, prawns, tomato

Myp Sea bream

Courgettes*, Cabbage*

Yoghurt*

Snack pyp Fresh fruit* / myp Jam sandwich

SATURDAY

Fusilli* tuna and tomato*

Mozzarella*

Spinach*

Mixed salad

Fresh fruit*

SUNDAY

Risotto* with peas

Grilled chicken burger

Grilled peppers

Tomatoes*

Fresh fruit*

WEEK 13-19
MONDAY

Fusilli* with olives and tomato*

Omelette* with peppers*

Spinach*

Mixed salad

Yoghurt*

Snack pyp Fresh fruit* / myp Fruit juice* & crackers

TUESDAY

Margherita pizza

High Quality ham

Sauteed courgettes*

Julienne carrots*

Fresh fruit*

Snack pyp / myp Chocolate chip bread

WEDNESDAY

Fish & Chips

Carrots*

Cabbage*

Fruit salad

Snack pyp / myp Fresh fruit*

THURSDAY

Cold mezze penne* with tomato and mozzarella

Grilled Swiss veal

Green beans*

Cucumbers*

Ice cream

Snack pyp / myp Drinking yoghurt

FRIDAY

Jollof rice

Nigerian Jollof chicken

Grilled aubergines

Cabbage*

Fresh fruit*

Snack pyp Fresh fruit* / myp Apricot jam tart

SATURDAY

Mezze penne* with basil and tomato

Grilled chicken breast

Sauteed peppers*

Julienne carrots*

Fresh fruit*

SUNDAY

Gnocchi with ragout

Chicken and olives salad

Green beans*

Tomatoes*

Fresh fruits*

WEEK 20-26
MONDAY

Fusilli* Genovese pesto

Egg pie pizzaiola style

Carrots*

Mixed salad

Yoghurt*

Snack pyp / myp Banana*

TUESDAY

Wholemeal half rigatoni* with vegetable sauce

Cuttlefish Venetian style

Green beans*

Julienne carrots*

Fresh fruit*

Snack pyp Fresh fruit* / myp fruit juice* & crackers

WEDNESDAY

Pulled beef sandwich

Grilled courgettes

Light coleslaw

Apple Pie

Snack pyp / myp Fresh fruit*

THURSDAY

Stortini* with ragout

Lentil and vegetable stirfry

Sauteed aubergines*

Tomatoes*

Fruit salad

Snack pyp / myp Wholemeal hazelnut cream sandwich

FRIDAY

🏖 🏔

LAST DAY OF SCHOOL
NO LUNCH IN THE CANTEEN
JOIN THE PTA PARTY!

📚 📝 🎉

Dinner
WEEK 30-5
MONDAY

Vegetable soup with croutons*

Tofu salad with turmeric and vegetables

Halibut fillet au gratin with herbs

Spinach* in oil

Julienne carrots*

Fresh fruit*

TUESDAY

Spatzle with cheese

Baked pork shank

Lentil meatballs with tomato sauce

Mashed potatoes and sauerkraut

Tomatoes*

Fresh fruit*

WEDNESDAY

Fusilli* with tomato* and mackerel

Vegetables and pulses pie

Cuttlefish and peas

Eggplants*

Mixed salad

Fresh fruit*

THURSDAY

Turkey gyros with Arab bread

Tzatziki and onion sauce

Piada and grilled vegetables with Tzatziki sauce and onion

Cucumbers, tomatoes and olives

Baklava

FRIDAY

Stortini* Norma sauce

Spinach muffins, gorgonzola DOP cheese and walnuts

Vegan omelette

Sweet and sour peppers*

Tomatoes*

Fresh fruit*

SATURDAY

Mezze penne vegetable sauce

Tuna and tomato salad

Potato croquettes

Cabbage*

Fresh fruit*

SUNDAY

Cheeseburger

Veg burger

French fries

Salad*

Creme Caramel

WEEK 6-12
MONDAY

Parboiled rice* with courgettes*

Salmon fillet au gratin

Legume salad with crispy apples andcurry

Green beans*

Tomatoes*

Fresh fruit

TUESDAY

Arab bread

Meat kebab

Chickpeas and sautéed vegetables

Turkish style carrots

Salad*

Fresh fruit*

WEDNESDAY

Mezze penne* with cheese

Grilled Dobbiaco cheese

Tofu with provençal herbs

Grilled vegetables

Tomatoes*

Fresh fruit*

THURSDAY

Burrito Mex

Chili with meat

Mexican style beans

Peppers*

Julienne carrots*

Fresh fruit*

FRIDAY

Mezze penne* with Genovese pesto

Meatloaf of red turnips and legumes

Grilled turkey

Mixed steamed vegetables

Tomatoes*

Fresh fruit*

SATURDAY

Mezzi rigatoni* country style

Pork escalope with lemon

Green beans*

Julienne carrots*

Fresh fruit*

SUNDAY

Grilled burger

Grilled vegan burger

Wedges potatoes

Salad*

Apple pie

WEEK 13-19
MONDAY

Cereal harmony

Veal strips

Mashed potatoes

Cucumbers*

Fresh fruit*

TUESDAY

Basmati rice

Tikka Masala Fish

Stewed chickpeas

Mixed steamed vegetables

Mixed vegetables

Fresh fruit*

WEDNESDAY

Mezzi rigatoni* Primavera sauce

Casatella Treviso cheese DOP

Chickpeas and carrots souffle

Spinach*

Salad*

Fresh fruit*

THURSDAY

Arroz com feijao

Spicy petties

Pulses salad

Mixed grilled vegetables

Tomatoes*

Quindim

FRIDAY

Fusilli* with gorgonzola cheese and walnuts

Vegan crepes

Turkey breast with sage

Courgettes*

Mixed salad

Fresh fruit*

SATURDAY

Spaghetti* garlic, oil and red pepper

Smoked pork loin

Spinach*

Salad*

Fresh fruit*

SUNDAY

Ribs with BBQ sauce

French fries

Grilled aubergines*

Cucumbers*

Chocolate brownies

WEEK 20-26
MONDAY

Lasagne with ricotta cheese and spinach*

Lemon chicken escalope

Red muffins with beans and nuts

Courgettes*

Tomatoes*

Fresh fruit*

TUESDAY

Vegetables soy noodles

Caihong tofu

Spinach*

Salad*

Ice cream

WEDNESDAY

Fusilli* with speck and pepper

Courgettes omelette*

Lentil and corn croquettes

Vegetable salat

Cucumbers*

Fresh fruit*

THURSDAY

Vegetable quiche

Grilled salmon

Parmesan tofu

Spinach*

Cabbage*

Fresh fruit*

FRIDAY

Fusilli* with tuna and Philadelphia cheese

Tomino cheese with speck

Vegan quiche

Peppers*

Salad*

Fresh fruit*

Team

Ristorazione Ottavian

Every day, Ristorazione Ottavian’s dedicated staff prepares and serves 800 freshly cooked lunches in our school canteen. With a team of expert chefs and cooking staff, they prioritize healthy eating for our students by adhering to the latest international guidelines and respecting LARN indications. The menu offers a diverse range of courses on an 8-week rotation, embracing the seasonality of food products and featuring international recipes to promote the discover of different cultures.

Apri menu