Fueling Minds and Bodies with Ristorazione Ottavian
Ensuring that students eat healthily at school is crucial for their overall well-being and growth.
A well-balanced and nutritious diet supplies essential nutrients that energize both the body and mind, leading to improved cognitive function and concentration. By adopting healthy eating habits, students become more attentive and engaged in their studies, thus optimizing their learning potential.
Our dedicated staff collaborates closely with nutritionists and dieticians to offer high-quality fresh products, including those with DOP, IGP, and Zero Miles certifications, while also adhering to the seasonality of raw ingredients.
Furthermore, we take allergies and food intolerances seriously. Through our partnership with Ristorazione Ottavian, our canteen provides a specialized service that caters to students with specific dietary needs, ensuring a safe and enjoyable dining experience for everyone.
WEEK 30-5
MONDAY
Cold pasta* tomato* tuna and basil*
Scrambled eggs*
Sautèed courgettes*
Julienne carrots*
Fresh fruit*
Snack pyp / myp Fresh fruit*
TUESDAY
Mezzi rigatoni* primavera sauce
Grilled vegetables
Salad*
Yoghurt*
Snack pyp Fresh fruit* / myp Jam sandwich
WEDNESDAY
Tisdagssoppe (barely & potato soup)
Kottbullar (meat balls)
Chard*
Cabbage*
Fruit salad
Snack pyp Fresh fruit* / myp Fruit juice* & crackers
THURSDAY
Genovese focaccia
High quality ham
French beans*
Julienne carrots*
Fresh fruit*
Snack pyp / myp Cereal and red fruits bar
FRIDAY
Myp Canadian Slit pea soup with flavoured croutons
Pyp Mezze penne* with ragout
Baked salmon
MIxed steamed vegetables
Salad*
Fresh fruit*
Snack pyp / myp Apple pie
SATURDAY
Rice* with courgettes and bacon
Ham and cheese roll au gratin
Spinach*
Julienne carrots*
Fresh fruit*
SUNDAY
Mezze penne* with peppers* and ricotta cheese
Grilled pork chop
Courgettes*
Tomatoes*
Fresh fruit*
WEEK 6-12
MONDAY
Wholemeal penne* with aubergines and tomato*
Stracchino cheese
Spinach*
Salad*
Fresh fruit*
Snack pyp Fresh fruit* / myp Yoghurt*
TUESDAY
Fusilli* oil and Grana cheese
Omelette with peppers
Courgettes*
Cabbage*
Caprese cake
Snack pyp / myp Banana*
WEDNESDAY
Cantonese parboiled rice*
Almond teriyaki chicken legs
Mixed salad
Chard
Fresh fruit*
Snack pyp Fresh fruit* / myp Fruit juice* & crackers
THURSDAY
Pasticcio
Sautèed aubergines
Salad*
Fresh fruit*
Snack pyp / myp Energy balls home made
FRIDAY
Myp Vegetarian Paella
Pyp Fusilli* with tomato*
Pyp Cod fillet, prawns, tomato
Myp Sea bream
Courgettes*, Cabbage*
Yoghurt*
Snack pyp Fresh fruit* / myp Jam sandwich
SATURDAY
Fusilli* tuna and tomato*
Mozzarella*
Spinach*
Mixed salad
Fresh fruit*
SUNDAY
Risotto* with peas
Grilled chicken burger
Grilled peppers
Tomatoes*
Fresh fruit*
WEEK 13-19
MONDAY
Fusilli* with olives and tomato*
Omelette* with peppers*
Spinach*
Mixed salad
Yoghurt*
Snack pyp Fresh fruit* / myp Fruit juice* & crackers
TUESDAY
Margherita pizza
High Quality ham
Sauteed courgettes*
Julienne carrots*
Fresh fruit*
Snack pyp / myp Chocolate chip bread
WEDNESDAY
Fish & Chips
Carrots*
Cabbage*
Fruit salad
Snack pyp / myp Fresh fruit*
THURSDAY
Cold mezze penne* with tomato and mozzarella
Grilled Swiss veal
Green beans*
Cucumbers*
Ice cream
Snack pyp / myp Drinking yoghurt
FRIDAY
Jollof rice
Nigerian Jollof chicken
Grilled aubergines
Cabbage*
Fresh fruit*
Snack pyp Fresh fruit* / myp Apricot jam tart
SATURDAY
Mezze penne* with basil and tomato
Grilled chicken breast
Sauteed peppers*
Julienne carrots*
Fresh fruit*
SUNDAY
Gnocchi with ragout
Chicken and olives salad
Green beans*
Tomatoes*
Fresh fruits*
WEEK 20-26
MONDAY
Fusilli* Genovese pesto
Egg pie pizzaiola style
Carrots*
Mixed salad
Yoghurt*
Snack pyp / myp Banana*
TUESDAY
Wholemeal half rigatoni* with vegetable sauce
Cuttlefish Venetian style
Green beans*
Julienne carrots*
Fresh fruit*
Snack pyp Fresh fruit* / myp fruit juice* & crackers
WEDNESDAY
Pulled beef sandwich
Grilled courgettes
Light coleslaw
Apple Pie
Snack pyp / myp Fresh fruit*
THURSDAY
Stortini* with ragout
Lentil and vegetable stirfry
Sauteed aubergines*
Tomatoes*
Fruit salad
Snack pyp / myp Wholemeal hazelnut cream sandwich
FRIDAY
🏖 🏔
LAST DAY OF SCHOOL
NO LUNCH IN THE CANTEEN
JOIN THE PTA PARTY!
📚 📝 🎉
WEEK 30-5
MONDAY
Vegetable soup with croutons*
Tofu salad with turmeric and vegetables
Halibut fillet au gratin with herbs
Spinach* in oil
Julienne carrots*
Fresh fruit*
TUESDAY
Spatzle with cheese
Baked pork shank
Lentil meatballs with tomato sauce
Mashed potatoes and sauerkraut
Tomatoes*
Fresh fruit*
WEDNESDAY
Fusilli* with tomato* and mackerel
Vegetables and pulses pie
Cuttlefish and peas
Eggplants*
Mixed salad
Fresh fruit*
THURSDAY
Turkey gyros with Arab bread
Tzatziki and onion sauce
Piada and grilled vegetables with Tzatziki sauce and onion
Cucumbers, tomatoes and olives
Baklava
FRIDAY
Stortini* Norma sauce
Spinach muffins, gorgonzola DOP cheese and walnuts
Vegan omelette
Sweet and sour peppers*
Tomatoes*
Fresh fruit*
SATURDAY
Mezze penne vegetable sauce
Tuna and tomato salad
Potato croquettes
Cabbage*
Fresh fruit*
SUNDAY
Cheeseburger
Veg burger
French fries
Salad*
Creme Caramel
WEEK 6-12
MONDAY
Parboiled rice* with courgettes*
Salmon fillet au gratin
Legume salad with crispy apples andcurry
Green beans*
Tomatoes*
Fresh fruit
TUESDAY
Arab bread
Meat kebab
Chickpeas and sautéed vegetables
Turkish style carrots
Salad*
Fresh fruit*
WEDNESDAY
Mezze penne* with cheese
Grilled Dobbiaco cheese
Tofu with provençal herbs
Grilled vegetables
Tomatoes*
Fresh fruit*
THURSDAY
Burrito Mex
Chili with meat
Mexican style beans
Peppers*
Julienne carrots*
Fresh fruit*
FRIDAY
Mezze penne* with Genovese pesto
Meatloaf of red turnips and legumes
Grilled turkey
Mixed steamed vegetables
Tomatoes*
Fresh fruit*
SATURDAY
Mezzi rigatoni* country style
Pork escalope with lemon
Green beans*
Julienne carrots*
Fresh fruit*
SUNDAY
Grilled burger
Grilled vegan burger
Wedges potatoes
Salad*
Apple pie
WEEK 13-19
MONDAY
Cereal harmony
Veal strips
Mashed potatoes
Cucumbers*
Fresh fruit*
TUESDAY
Basmati rice
Tikka Masala Fish
Stewed chickpeas
Mixed steamed vegetables
Mixed vegetables
Fresh fruit*
WEDNESDAY
Mezzi rigatoni* Primavera sauce
Casatella Treviso cheese DOP
Chickpeas and carrots souffle
Spinach*
Salad*
Fresh fruit*
THURSDAY
Arroz com feijao
Spicy petties
Pulses salad
Mixed grilled vegetables
Tomatoes*
Quindim
FRIDAY
Fusilli* with gorgonzola cheese and walnuts
Vegan crepes
Turkey breast with sage
Courgettes*
Mixed salad
Fresh fruit*
SATURDAY
Spaghetti* garlic, oil and red pepper
Smoked pork loin
Spinach*
Salad*
Fresh fruit*
SUNDAY
Ribs with BBQ sauce
French fries
Grilled aubergines*
Cucumbers*
Chocolate brownies
WEEK 20-26
MONDAY
Lasagne with ricotta cheese and spinach*
Lemon chicken escalope
Red muffins with beans and nuts
Courgettes*
Tomatoes*
Fresh fruit*
TUESDAY
Vegetables soy noodles
Caihong tofu
Spinach*
Salad*
Ice cream
WEDNESDAY
Fusilli* with speck and pepper
Courgettes omelette*
Lentil and corn croquettes
Vegetable salat
Cucumbers*
Fresh fruit*
THURSDAY
Vegetable quiche
Grilled salmon
Parmesan tofu
Spinach*
Cabbage*
Fresh fruit*
FRIDAY
Fusilli* with tuna and Philadelphia cheese
Tomino cheese with speck
Vegan quiche
Peppers*
Salad*
Fresh fruit*
Ristorazione Ottavian
Every day, Ristorazione Ottavian’s dedicated staff prepares and serves 800 freshly cooked lunches in our school canteen. With a team of expert chefs and cooking staff, they prioritize healthy eating for our students by adhering to the latest international guidelines and respecting LARN indications. The menu offers a diverse range of courses on an 8-week rotation, embracing the seasonality of food products and featuring international recipes to promote the discover of different cultures.