Food service

Fueling Minds and Bodies with Ristorazione Ottavian

Organic pasta in the canteen at H-FARM

Ensuring that students eat healthily at school is crucial for their overall well-being and growth.

A well-balanced and nutritious diet supplies essential nutrients that energize both the body and mind, leading to improved cognitive function and concentration. By adopting healthy eating habits, students become more attentive and engaged in their studies, thus optimizing their learning potential.
Our dedicated staff collaborates closely with nutritionists and dieticians to offer high-quality fresh products, including those with DOP, IGP, and Zero Miles certifications, while also adhering to the seasonality of raw ingredients.
Furthermore, we take allergies and food intolerances seriously. Through our partnership with Ristorazione Ottavian, our canteen provides a specialized service that caters to students with specific dietary needs, ensuring a safe and enjoyable dining experience for everyone.

Weekly menu
Lunch
WEEK 30-5
MONDAY

Cold pasta* tomato* tuna and basil*

Scrambled eggs*

Sautèed courgettes*

Julienne carrots*

Fresh fruit*

Snack pyp / myp Fresh fruit*

TUESDAY

Mezzi rigatoni* primavera sauce

Grilled vegetables

Salad*

Yoghurt*

Snack pyp Fresh fruit* / myp Jam sandwich

WEDNESDAY

Tisdagssoppe (barely & potato soup)

Kottbullar (meat balls)

Chard*

Cabbage*

Fruit salad

Snack pyp Fresh fruit* / myp Fruit juice* & crackers

THURSDAY

Genovese focaccia

High quality ham

French beans*

Julienne carrots*

Fresh fruit*

Snack pyp / myp Cereal and red fruits bar

FRIDAY

Myp Canadian Slit pea soup with flavoured croutons

Pyp Mezze penne* with ragout

Baked salmon

MIxed steamed vegetables

Salad*

Fresh fruit*

Snack pyp / myp Apple pie

SATURDAY

Rice* with courgettes and bacon

Ham and cheese roll au gratin

Spinach*

Julienne carrots*

Fresh fruit*

SUNDAY

Mezze penne* with peppers* and ricotta cheese

Grilled pork chop

Courgettes*

Tomatoes*

Fresh fruit*

Dinner
WEEK 30-5
MONDAY

Vegetable soup with croutons*

Tofu salad with turmeric and vegetables

Halibut fillet au gratin with herbs

Spinach* in oil

Julienne carrots*

Fresh fruit*

TUESDAY

Spatzle with cheese

Baked pork shank

Lentil meatballs with tomato sauce

Mashed potatoes and sauerkraut

Tomatoes*

Fresh fruit*

WEDNESDAY

Fusilli* with tomato* and mackerel

Vegetables and pulses pie

Cuttlefish and peas

Eggplants*

Mixed salad

Fresh fruit*

THURSDAY

Turkey gyros with Arab bread

Tzatziki and onion sauce

Piada and grilled vegetables with Tzatziki sauce and onion

Cucumbers, tomatoes and olives

Baklava

FRIDAY

Stortini* Norma sauce

Spinach muffins, gorgonzola DOP cheese and walnuts

Vegan omelette

Sweet and sour peppers*

Tomatoes*

Fresh fruit*

SATURDAY

Mezze penne vegetable sauce

Tuna and tomato salad

Potato croquettes

Cabbage*

Fresh fruit*

SUNDAY

Cheeseburger

Veg burger

French fries

Salad*

Creme Caramel

Team

Ristorazione Ottavian

Every day, Ristorazione Ottavian’s dedicated staff prepares and serves 800 freshly cooked lunches in our school canteen. With a team of expert chefs and cooking staff, they prioritize healthy eating for our students by adhering to the latest international guidelines and respecting LARN indications. The menu offers a diverse range of courses on an 8-week rotation, embracing the seasonality of food products and featuring international recipes to promote the discover of different cultures.

Apri menu
Let's talk!
1
H-BOT
cancelhelp-circledcommentwindow-maximizewindow-minimize